Add low sodium vegetable juice to red lentils in a 2-to-1 ratio. Bring to a simmer. Add more liquid as necessary. Season to taste with what you like. Takes about 30 minutes...enough time for your rice to cook. It's nutritious fast food when you just don't wanna. I added frozen spinach to another batch to give it color. Serve with naan...or Wonder bread.
Friday, February 12, 2010
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